Entries in the 'PU' Category

Mr Musical

This lunar new year, my uncle invited 30 family members to his house. If you can believe it, he single-handedly cooked the entire dinner himself. As usual, it was an unforgettable spread of his best cooking. After dinner, he gathered everyone in the den, flipped a mini switch and started singing to his electric guitar. Just when we thought he’d tired himself out cooking for hours, he turns into Mr Musical and surprises us with his impersonation of Tom Jones.

The talented monkey

Did you know we’ve just entered the Year of the Monkey? As usual, the malls have been decorated to the nines for the occasion. For some strange reason, not many malls featured the monkey in their decor. But the ones who did, have been really creative. There was one with a giant monkey hanging from a tree. If you look and listen closely, you will notice the mechanical fingers of the cheeky monkey strumming a recording king guitar to the music. I must say that’s one talented monkey.

Hidden guitarist

It seems hipster cafes are everywhere, and many have adopted interesting themes to stand out from the crowd. I passed by one the other day with a live guitarist playing a 5 string guitar almost out of sight. The music though was loud enough to attract anyone passing by. It’s only when they seat themselves that they will see the guitarist in the back of the cafe. I wonder if their food is as good as the music 😀 .

A little jig maybe?

While hanging out outside one of those trendy cafes the other day waiting for a friend, I could help but notice the music playing inside that had my feet tapping. Is that a ha3500 playing or what? Not that I would be able to tell, hahaha. All I know is that the music made me want to dance right there and then. And quite frankly, if I weren’t so worried about embarrassing myself, I might just have done a little jig right there.

Food for the eyes

As you know, we’re constantly on the lookout for new and interesting food. It’s so much fun trying out something you’ve never tasted before, or which is a twist from what you know and love.

Chefs are getting more creative so it’s not uncommon to be pleasantly surprised by what turns up at your table. Who knows if you might find an exotic flower, an animal-shaped fruit, or even a kent comb adorning the plate that appears in front of you? Isn’t it great that food is no longer for appeasing your tastebuds alone?

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