Entries in the 'Seafood' Category

Nautical food experience

My girls and I went to all the way to The Ship for lunch. This is one of the few restaurants I would drive to just for their food and it’s always worth the trouble. Not only do I love their ship’s cabin furniture, I also love how their food still holds that signature English flavor after all these years.

While you can barely make out the seafood in the chowder served at other restaurants, The Ship’s seafood chowder features a giant green mussel, a jumbo shrimp and chunky pieces of fish and squid. Very yummy.

This is the first time I’m ordering the Grilled Chicken with Cola Sauce, mixed veggies and french fries. The sauce made with coke (cola) is interesting but a little bland.

The Chicken Maryland is definitely one of my kids’ all-time favorite. The portion is pretty big and we all jumped in to help lick the platter clean.

Sweet sour shrimp

Remember I left behind my son’s favorite dishes in food storage containers before I left Cali. Well, here’s the recipe for my super easy, super tasty Sweet Sour Shrimp.

I used:

  • 1 packet of large precooked shrimp
  • 1 onion, cut into eighths
  • 1 tomato, quartered
  • 2 cloves of garlic, chopped
  • tomato ketchup
  • a few stalks of cilantro, roughly chopped

First, saute the garlic briefly in some cooking oil on high heat until fragrant but be careful not to burn the garlic. Add the onion and saute briefly till translucent.

Add shrimp followed shortly by tomato, ketchup and a splash of water. Allow to simmer on low heat for 5 minutes. Season with salt and pepper to taste, and toss in the cilantro just before serving.

And there you have it, a very simple yet tasty dish to go with steamed rice.

Stirfried broccoli and carrots

This is one of the dishes that I prepared for my son and stored in the fridge to be eaten later. It’s so easy and so healthy you’ve just got to try it.


I used:

  • 2 heads of broccoli, cut into large florets
  • 0.5 bag of baby carrots
  • 1 clove garlic, finely diced
  • 1 small slice of salmon
  • mushroom/oyster sauce
  • cooking oil
  • salt and pepper to taste

First, I heated up some oil in a non-stick pan on medium to low heat.

Place the slice of salmon, lightly salted and peppered, in the pan and let it fry slowly first on one side, then flip over and allow to fry until cooked through and both sides are lightly brown. This should take roughly 10-12 minutes.

Remove the salmon to a plate. Using a fork, break up the salmon into flakes and remove the bones. Leave aside.

Add a bit more oil in the pan on medium heat and lightly fry the garlic for a 2-3 minutes till fragrant. Be careful not to burn the garlic or it will taste bitter.

Throw in the carrots and add a splash of water and leave it for about 5 minutes to soften up.

Add the broccoli, a dash of mushroom/oyster sauce and a sprinkle of pepper. Stir-fry for approximately 5-7 minutes till the broccoli is cooked. Watch closely to ensure broccoli is not overcooked or it will turn yellow.

Serve on a plate (or in my case, I placed in a Rubbermaid container for refrigerating) and top with the salmon flakes.

And that’s all there really is to it. It’s really tasty and goes well with pasta, noodles or rice.

My son had some fruits left over from the fresh fruit baskets we got for Christmas and he ate those for dessert.

Chinese New Year reunion dinner

This year, for our CNY reunion dinner, I decided to slave in the kitchen this year instead of subjecting ourselves to those rip-off festive restaurant prices. My dishes are very simple so it’s not too hard to whip up something pretty quickly.

Stirfried Kailan with Crispy Scallop Bits

Stir-fried Kai-lan (Chinese kale) is a common everyday dish. I merely funky-ed it up with a topping of crispy dried scallop bits. Surprisingly my say-no-to-veggie brood loved this :grin: .

Claypot Pork Ribs and Tofu

We’re big fans of Claypot Tofu (recipe here) and I cook this quite often for regular meals. Here I used pork ribs with carrot flowers and wolfberries and turned it into something special.

Spicy Thai-style Crispy Chicken

I topped my easy-peasy and very popular Thai-style Crispy Chicken (recipe here) with shredded carrots, cucumbers and onions.

Braised Mushrooms with Phoenix Claws

Don’t jump now. Phoenix claws are actually just plain old chicken feet.

Lotus Root Soup with Japanese Baby Scallops

This turned out so sweet and flavorful I surprised even myself :wink: .

You’ll agree there’s nothing very fattening here so no need for us to start reading phentermine reviews :wink: ! In fact, I cooked everything here with fresh ingredients and very little sodium, practically no sugar or added MSG.

dinner @ Fish & Co.

We’ve probably walked past Fish & Co. at 1 Utama a thousand times but never stepped inside. Recently my son had dinner there with his college friends and he says the food there is pretty decent for the price.

He took us to try their Fish and Chips one night. I would never have believed we could get fish and chips for around 10 bucks. But yes, it’s true, their piping hot, crispy New York Fish and Chips is served in a pan and comes topped with melted cheese.

Fish & Co. -New York Fish 'n Chips

Pretty yummy. Kinda reminds of the ones we’ve had while onĀ disney world vacations when the kids were much younger. The drinks are expensive though so we don’t order any. Instead we ask for water which, as I found out, is supposed to be served with the meal but we won’t get it unless we ask for it.

I also found out that they don’t tell you about ongoing promotions with certain credit cards or certain days of the week. I stumbled upon some of their promos by chance, and if we’d known about those when we were there, we could’ve gotten an even better deal. Most restaurants have a promo card on each table to highlight their specials. Not this place! Looks like they won’t tell you unless you ask for it. We haven’t gone back since :wink: .

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