Everyone loves a grilled chicken. We certainly do. Here’s one of our family favorites which I made up on the fly and which, to be completely honest, is so easy it barely needs a recipe.
All you need are:
- chicken thighs, skin on
- your favorite meat rub
I usually use Cajun rub for that kick we love but feel free to use whatever seasoning or rub you fancy. To prep the chicken, simply marinate it for a few hours. When you’re ready, just grill it in the oven for between 35-45 minutes, and that’s it.
Of course you can go ahead and drizzle on some oil and season with salt and pepper to taste. But then it won’t be a 2-ingredient chicken then, would it ?
I don’t use any oil, salt or pepper because grilling with the skin on, the meat is kept wonderfully moist, and the Cajun rub provides all the flavoring we need. We eat it without the skin and it tastes as good as it looks.