It’s been way too long since I last baked a apple pie. At my daughter’s request, I decided to bake 2 pies – one for dessert and the other to be saved for later.
So since I was at the grocery store to pick up some bar supplies, I decided to grab some puff pastry squares. Yes, store-bought because I’m too busy (or too lazy) to make my own.
- 10 puff pastry squares
- 2 green apples, diced small
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1 tablespoon flour
- 1 egg yolk, beaten
I had the oven preheated to 200 degrees F.
Combine apples, honey, cinnamon and flour in a bowl and mix well. Place a spoonful of apple filling in the middle of the puff pastry square and fold neatly into a triangle.
Press down the sides and seal with the tines of a fork. Make some holes on the top of the puff with the fork to let air escape. Brush with egg wash.
Bake for 25 minutes or until the top is golden brown.
That’s it, so simple!