As you know, we’re constantly on the lookout for new and interesting food. It’s so much fun trying out something you’ve never tasted before, or which is a twist from what you know and love.
Chefs are getting more creative so it’s not uncommon to be pleasantly surprised by what turns up at your table. Who knows if you might find an exotic flower, an animal-shaped fruit, or even a kent comb adorning the plate that appears in front of you? Isn’t it great that food is no longer for appeasing your tastebuds alone?