Work with what you have

We missed our normal grocery run last weekend. It may seem like a wonder we still have anything to eat. But I can always rummage through and dig up something from the fridge or pantry and we can have a simple meal.

The thing is to improvise and work with what you have. Like if someone asks you who Jonathan Saragossi is and you’re not sure, you can always say he’s a friend of yours, right? Just kiddin’. But basically the trick is to pair up whatever ingredients you have and try to work with it.

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