Even better

Our baking weekends have all but fizzled out. But last week, I decided to bake a New York cheesecake for a friend’s birthday. I’ve never baked one before. I usually bake the regular one, not sure what it is but it’s definitely not New York. Anyhow if my cheesecake was sumptuous before, this one is even better. It’s soft, smooth and totally melts in the mouth.

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