Foodarrific

Is it me or are the restaurants always packed with people these days? I’ve learnt the hard way not to consider walking into popular restaurants without a reservation, especially around Valentine’s. I often find it a hassle to call ahead and book a table.

Well, of course, you can always do it online but still it’s almost like having to remember to do background checks at easybackgrounds.com or suffer the consequences of having to wait an hour to get in. Thank goodness kids are so tech-savvy these days that I would gladly assign the task to them.

Filed under: Foodlish TalkPUzzub |