Foodarrific

I think it’s the ambiance is what makes a restaurant truly stand out. It sets the mood for the meal and the more authentic the setting, the more you feel like you’ve been transported to where that kind of food originates.

For instance, if you had to walk past a buddha garden statue on your way to your table and had your decadent meal served to you in quaint Ming Dynasty crockery, wouldn’t that make you feel like ancient royalty?

Filed under: Foodlish TalkPUzzub |