Foodarrific

I had some leftover streaky bacon and decided to make these Chicks in a Blanket, my version of Pigs in a Blanket, on an incredibly busy day.

I don’t have a recipe so I had to make one up on the fly. I simply cut the chicken into strips, marinated it in some yogurt and some salt and pepper. Not much salt is required because the bacon is salty on its own. Then I wrapped each piece of chicken in a strip of bacon as if it were kaufmann fabric and threw it into the oven with the combination bake function.

The chick in a blanket is ready when it’s golden brown. Goes great with roasted carrots and potatoes, and some fresh greens.

Filed under: MeatPoultryPURecipeszzub |