Foodarrific

As a mom of three picky eaters, I often end up cooking two different types of pastas for one meal. One of my kids doesn’t like fish and shrimp but thankfully, he’s coming around a little this year; the other two are okay with it.

So today, I made garlic butter panfried salmon slices and broccoli to go with two types of pasta – a spicy spiral pasta and a mushroom macaroni, and everyone was happy. Salmon panfried this way is very tasty and the kids love it.

See, many times, I have to take into account each child’s taste and their overall well-being, like when I think one of my teens needs some sort of homemade acne treatment, I try to make the food less spicy and oily.

Filed under: Healthy EatingKid-friendlyPastaSeafoodVegetables |