You know why I love the baguette? There are countless ways you can eat them and they taste good no matter how you make them. If you’re rushed for time, like I often am, even the simplest baguette toast toppings – with garlic butter spread, kaya (coconut jam) spread, or any kind of canned tuna or salmon spread – will make a great meal.
Or if I happen to have bacon sitting around in the fridge, then bacon and cheese baguette it is! I like to make these when the kids have their friends over because let’s face it, nobody can say no to crispy, sizzling bacon!
If I have time for something a little fancier, I will make pizza baguette, another hot favorite with the kids and their friends.
Whenever I’m just plain tired or lazy to figure out what to cook, the baguette is my savior. It’s not like I have to cram my day into some stuffy classroom furniture to learn these recipes, I just make them up as I go along and surprise myself and my kids with the wierdest, tastiest baguette ideas.