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We had dinner at Friday’s and I was pleasantly surprised they now have my favorite Clam Chowder on their latest menu. I’m not sure if it was there before and I didn’t notice it. But I sure am glad to see it.

I’ve been so craving clam chowder and this bowl was chockfull of ingredients and it would’ve been super if it were less salty and if they had croutons in it or at least given me some crackers to go with it!

And for the main course, I had the Cajun Shrimp and Chicken Pasta. I loved the spicy kick. If only it were less cheesy.

Okay, let’s see what everyone else had. DH’s Shanghai Chicken Salad was simply beautiful. I loved how the sweet and tangy flavors came together. Next time, I’m so going to order this .

The kids had Sirloin Steak with Cajun sauce, baked potato and corn,

Chicken Fingers, and

Sizzling Chicken and Cheese

In case you’re wondering, no, we didn’t have room for dessert . It was a satisfying dinner even without dessert. And like I always say, if you’re going out to a nice meal, forget about stuff like life insurance rates and set your heart and soul on a great dining experience .