Comments on: four foods on Friday 81

By: chili queen

chili queen — Sat, 27 Jun 2009 03:39:43 +0000

@karen
Such a shame, isn’t it? Love the vivid colors of live lobsters.

By: chili queen

chili queen — Sat, 27 Jun 2009 03:36:43 +0000

@lynne
I don’t order anything live, unless someone else orders it and I don’t know about it.

By: chili queen

chili queen — Sat, 27 Jun 2009 03:33:56 +0000

@blueyes
I put all kinds of veggies in my pasta in an effort to get my kids to eat their greens. It’s wierd, I know, but it actually tastes pretty good.

By: chili queen

chili queen — Sat, 27 Jun 2009 03:31:08 +0000

@charla
Great idea, thanks, I’ve still got leftover bags of the raw ingredients sitting in my fridge and I don’t have a clue what to do with them.

By: chili queen

chili queen — Sat, 27 Jun 2009 03:29:34 +0000

@dddiva
I’m wierd that way . I’m one of those people who grabs whatever’s in the fridge and throws it into whatever I’m cooking .

By: Karen

Karen — Sat, 27 Jun 2009 02:08:34 +0000

I have been sad for the lobsters in the tanks. Poor things.

By: Lynne

Lynne — Sat, 27 Jun 2009 01:47:38 +0000

I agree, I love to eat seafood, but I don’t want to see it live right before I eat it.

By: blueyes

blueyes — Fri, 26 Jun 2009 19:37:01 +0000

Celery in pasta? Sounds a bit odd lol

By: Charla

Charla — Fri, 26 Jun 2009 15:58:51 +0000

The ingredients in your “granola bars” look delicious…LOL That would be good to put on top of yogurt. Yum!

By: Dddiva

Dddiva — Fri, 26 Jun 2009 13:48:38 +0000

Your granola looks- interesting. I’ve never had celery with pasta before, never even heard of it.
I also can’t do the whole seafood thing either- my father had boats and used to make the lobsters come after me. *shudders*