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Woo, Friday! I’ve had a good week, very laid back for some strange reason. I even had time to read a book. Well, I’m only on page 23 but that’s quite an achievement for me! Let’s get cracking on this week’s questions then.
#1. Clair’s question. What’s the biggest kitchen blunder you’ve made?
Read all about it, read all about my granola adventure here. I make granola bars like you’ve never seen, honest 
.
#2. What’s your favorite snow day beverage?
A steaming hot coffee in the winter is the best thing ever.
#3. What’s your favorite way to eat celery?
I like them in my pasta.
#4. What’s the most unappealing looking food you can think of?
Whenever I go to seafood restaurants, which is pretty rare unless we get invited to dinner, I always quicken my step when I walk past the live seafood languishing helplessly in tanks, oblivious to the fiery deaths awaiting them in the kitchen nearby.
Say what you want but there’s something about this picture that really puts me off live seafood, no matter how good it’s supposed to taste.
Want to play Four Foods on Friday? Simple, go over to valmg’s blog at Fun, Crafts and Recipes and grab the details. Have a great weekend, everyone.
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Your granola looks- interesting. I’ve never had celery with pasta before, never even heard of it.
I also can’t do the whole seafood thing either- my father had boats and used to make the lobsters come after me. *shudders*
By Dddiva on 06.26.09 9:48 pm | Permalink
The ingredients in your “granola bars” look delicious…LOL That would be good to put on top of yogurt. Yum!
By Charla on 06.26.09 11:58 pm | Permalink
Celery in pasta? Sounds a bit odd lol
By blueyes on 06.27.09 3:37 am | Permalink
I agree, I love to eat seafood, but I don’t want to see it live right before I eat it.
By Lynne on 06.27.09 9:47 am | Permalink
I have been sad for the lobsters in the tanks. Poor things.
By Karen on 06.27.09 10:08 am | Permalink
@dddiva
. I’m one of those people who grabs whatever’s in the fridge and throws it into whatever I’m cooking 
.
I’m wierd that way
By chili queen on 06.27.09 11:29 am | Permalink
@charla
Great idea, thanks, I’ve still got leftover bags of the raw ingredients sitting in my fridge and I don’t have a clue what to do with them.
By chili queen on 06.27.09 11:31 am | Permalink
@blueyes
I put all kinds of veggies in my pasta in an effort to get my kids to eat their greens. It’s wierd, I know, but it actually tastes pretty good.
By chili queen on 06.27.09 11:33 am | Permalink
@lynne
I don’t order anything live, unless someone else orders it and I don’t know about it.
By chili queen on 06.27.09 11:36 am | Permalink
@karen
Such a shame, isn’t it? Love the vivid colors of live lobsters.
By chili queen on 06.27.09 11:39 am | Permalink