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Woo-hoo, thank goodness it’s Friday. This week has been stressful in a wierd sort of way. Hoping to catch a little breather once I get my answers posted. Kelly’s question really had me thinking for quite a while .

#1. Kelly’s question. What is your favorite memory associated with the smell of a certain food? As in, you smell it, close your eyes and are instantly drawn back to a magical moment in time….

The smell of Cantonese fried noodles reminds me of the weekend suppers I used to enjoy as a kid. My grandmother would let me stay up late and we would order these noodles from a famous street stall near our house and the man would have one of his sons deliver them to our house. When Grandma opened the paper wrapping, the aroma of these scrumptuous noodles would fill the house. This is still one of my favorite styles of noodles.

#2. Name something red that is in your cabinets.

Ooh, I’ve got lots of red stuff – pasta sauce, tomato ketchup, paprika, curry powder.

#3. Ice. Do you have an ice maker, use ice cube trays or buy by the bag?

Ice cube trays.

#4. Pepper. What kind do you use most often? Is it in a grinder or a shaker?

I have both black and white pepper in shakers but I tend to use the white pepper more often.

Want to play Four Foods on Friday? Simple, go over to valmg’s blog at Fun, Crafts and Recipes and grab the details.