four foods on Friday 78
I’m officially done with my vegetarian diet as of Wednesday. My first meal was this. At lunchtime, the kids dragged me to Tony Roma’s to celebrate and I had this.
Happily let’s get on to this week’s questions then 
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#1. Mashed potatoes. Do you usually buy the boxes, the frozen or make from scratch?
I make mine from scratch.
#2. Cottage cheese. What kind do you like? (large curd, small curd, 2%, 4%, no salt, etc)
We don’t eat cottage cheese.
#3. Is there a food that you are brand loyal to?
Off the top of my head, I can only think of Prego pasta sauce but I’m sure there’s a couple of others.
#4. When cooking do you usually use fresh onions or the ones from the spice aisle that are chopped or powdered?
Fresh onions always.
Want to play Four Foods on Friday? Simple, go over to valmg’s blog at Fun, Crafts and Recipes and grab the details.
I like buying Hunts spaghetti sauce lol To me Prego doesn’t have that much flavor.
I never even thought about it but there are many things I just grab because I am used to buying that certain brand. It isn’t even because it is a better product!
@blueyes
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I think I might’ve tried Hunts before, I don’t really remember. Now I’ll have to try it again since you say it’s good
@karen
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So true what you say. I’ll only think to try a new brand if I read about it or if someone recommends it or if the packaging shouts out at me
Woohoo meat!
I don’t think I’ve ever bought a fresh onion, unless you count green onions.
@corrin
Come to think of it, I don’t think I’ve never bought bottled onion either.