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Hey, I’m back… from nowhere. Sorry I missed last week’s FFOF but I did get around to commenting on a few of your blogs. Well, here I am, with a few days left till the end of my 30-day vegetarian diet. That’s pretty exciting but so are this week’s questions .

#1. Anele’s question. Do you have a natural ability to cook or do you feel you just “get by?”

I learnt to cook during my college days so I wouldn’t starve. Strangely enough, though I’ve been interested in cooking and baking from a young age, I never learnt to cook. I’d like to think I have some teeny-weeny bit of natural ability hidden somewhere but right now, I just enjoy playing with my food, learning from others and being adventurous and creative .

#2. Why do you buy the size eggs that you buy?

Medium, it’s just the right size per serving as I usually pair eggs with other dishes.

#3. Do you have any cooking “rules”?

Minimize the oil (fat), sugar and salt. Try to keep things simple. Don’t waste food, get creative with leftovers and cooking disasters and try to turn them into something edible .

#4. Fresh corn. Yellow, white or bicolored?

Yellow.

Want to play Four Foods on Friday? Simple, go over to valmg’s blog at Fun, Crafts and Recipes and grab the details.