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Well, here I am, at the beginning of the last week of my 30-day vegetarian diet. It’s a great experience and I’m doing great! I work out, I eat, just avoiding meat, seafood and eggs and …

… well, just about the only thing about being vegetarian is that I’m always hungry and need to eat all the time . So like every one or two hours, you’ll find me raiding the kitchen and munching on milk and Oreos (man, these are the best!), guacamole and chips, biscuits and whatever else I can get my hands on.

I’m not a snacker by any means so it’s really hard figuring out what to eat all the time. With everything I’m eating, you probably expect that my new best friend would be the fitness equipment at the gym . But most times, I just end up drinking lots and lots of tea and water to fill me up.

One day, I made ambrosia, sheer heaven!! A couple of times, I made huge pots of tongsui, or dessert soups – lotus seed soup with gingko nuts, three-bean soup, black glutinous rice porridge – and survived on those for a whole day.