four foods on Friday 71
Sometimes I dread weekend grocery shopping because of the cart collisions, crazy checkout lines and long faces. The past few weekends have been surprisingly pleasant though. I don’t see anyone tearing their hair out and needing treatment for hair loss 
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Okay, so that’s that. On with my answers to this week’s questions 
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#1. What’s your favorite cereal?
Quaker Oatmeal Squares. I think it’s made with shredded wheat, very yummy even without milk and I love that it fills us up. The kids love to crunch on them as a snack when we’re running around their school activities.
#2. What do you use to flip food on the stove?
No prizes for guessing……… chopsticks.
#3. What’s your favorite type of donut?
Er, the kind that isn’t laden with sugar 
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#4. Share a rice recipe.
I often make this very simple pan-fried fish fillet with butter rice for lunch. It’s got a bit of everything and it certainly looks much more appetizing than white rice.
Want to play Four Foods on Friday? Simple, go over to valmg’s blog at Fun, Crafts and Recipes and grab the details.
LOL you let me know when you find that elusive donut without sugar mmkay?
I’m gonna have to try those oatmeal squares because I run around with my cheerios doing the same thing lol
@blueyes
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I do the cheerio on the rare occasion when my hand is faster than my kids’! Oh, about that donut, I’m not that ambitious, I’m just looking for one that has less sugar. Are you in
The recipe looks awesome and so easy! Thanks so much!
That’s a lovely looking dish! The rice looks like it has jewels
I should try that cereal. I do like shredded wheat, and it sounds similar.
Isn’t sugar overload the whole point of donuts?
I like to snack on that kind of cereal, too.
My husband really loves that cereal too. I just tried the new maple brown sugar Life. Not as good as cinnamon Life.
@memegrl, jmom
Give the recipe a try, it’s really easy.
@corrin
It’s hard to reprogram my tastebuds though.
@lynne, charla, anele
Yep, that crunch is addictive!