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four foods on Friday 66

Isn’t Friday just great! I’ve got a whole weekend to figure out next week’s menu. Not that I ever do that. Still :grin: .

#1. Are your Kitchen utensils nylon, silicone, wood or other?

I have all sorts.

#2. Do you prefer dishes washed in a dishwasher or by hand?

Definitely a dishwasher, I hate doing dishes.

#3. How many sets of dishes do you have?

I’ve got two sets of Corelle and a bunch of odd ones that I’ve collected from redemptions and giveaways, and some that I couldn’t resist buying because they were either too cute or too cheap.

#4. Share a recipe that calls for only one pot or pan.

The first recipe that comes to mind whenever anyone says one pot is my all-time favorite Claypot Tofu with Mushroom and Shrimp. It’s easy to make, healthy, very yummy and you sure won’t have to jump on any fitness equipment afterwards :wink: .

If you’d like to play Four Foods on Friday, we’d be thrilled to have you. Just go over to valmg’s blog at Fun, Crafts and Recipes for details.

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8 Comments so far
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I’m with ya sister, doing dishes by hand stinks! :lol:

I wish I could taste your tofu recipe. The mushrooms and shrimp sound good. We don’t eat tofu, but if I found a recipe I really liked then I might.

This sounds like a good recipe to check out to see if I like tofu.

@anele
Yes, it does… except I don’t have a dishwasher, boo-hoo-hoo :sad: !

@charla
You should give tofu a try sometime. It looks boring but it’s pretty bland and takes on whatever the flavor of the dish. I eat it because it’s healthy.

@karen
Tofu is not too bad :grin: . It has a soft and silky texture which makes up for its looks and blandness.

Corelle are great dishes. Indestructible! Believe me. I’ve dropped them plenty. :smile:

@corrin
That’s why I love ‘em, I’m a klutz :grin: . I also carted home some plain white separates from Australia last time I was there.



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