Foodarrific

Merry Christmas, everyone. Hope you guys are having a great holiday right now. Mine was very quiet, we just stayed home all day but I did prepare a nice dinner.

#1.  Do you prefer cooking with electric or gas?
Most often, gas.

#2.  How many times a month do you order out?
We don’t, simply because order outs are not available here except for a few fast food places doing deliveries now. But we eat out 2-3 times a week usually on the weekend when we’re out on errands or groceries.

#3.  How do you like your ice – cubed or crushed?
I like ice, period. The weather’s so hot there’s nothing like an iced drink. I always have ice cubes in my freezer.

#4.  Share a Christmas recipe.
You know technically we don’t celebrate Christmas but we just want to join in the fun and have another excuse to pig out, that’s all  .
I didn’t roast a turkey this year.  Instead I roasted a chicken and 3 drumsticks. You can check out my recipe for a very simple roast chicken here.

So here it is, roast chicken drumstick (skin removed) with roasted baby carrots, mashed potatoes, corn on the cob and garden salad with ham and 1001 island dressing! Forgot to drizzle on the brown gravy before I took this photo, never mind, just pretend you see it .

If you’d like to Four Foods on Friday, head on over to valmg’s blog at Fun, Crafts and Recipes for details.

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