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This week, I’ve been eating more than I’ve been cooking. I can’t even think about food right now but here I am anyhow…

#1. What’s your favorite kind of roll?
It would have to be apple cinnamon roll. I also enjoy the occasional Swiss roll (provided it’s not too sweet) with hot coffee.

#2. Got a tip for keeping your cabinets or pantry organized?
I group the frequently used stuff at the front of the cabinet where they’re easiest (for the kids) to reach. In my pantry, I group like items together so I can easily stock check and make a mental list of what I have to top up.

I have two fridges, one for cooked and ready-to-eat stuff like chocolates, jams, fruits and drinks, the other nearer the stove and sink for fresh, raw items and leftover food for reheating.

#3. What’s your favorite kind of pastry?
I like flaky puff pastry but I’ve given up trying to make them myself. Much easier to just buy ‘em pre-made, then I only need to make the filling .

#4.Share any original recipe. (Why not submit it into my contest too?)
I have here a recipe for Crispy Stuffed Tofu Pockets, or Taupok which is a refreshingly different, not-so-common appetizer or hor d’oeuvres you can serve your holiday guests.

They’re really easy to make and it’ll be something different for a change from the usual Fried Wontons or Spring Rolls. You should be able to find tofu pockets at any Asian grocery store.

Want to play Four Foods on Friday along with us? Head on over to valmg’s blog at Fun, Crafts and Recipes for details.

Oh, by the way, valmg’s running a recipe contest on her blog right now where you can win free membership to EMealsForYou. Just click on the link in Question 4 above to enter.