I made a very simple Thanksgiving dinner, with a difference, since I couldn’t find any frozen turkeys selling at my regular grocery stores.

I bought 9 slices of frozen Australian lamb chops and decided to grill them. I marinated them with salt, pepper, half a cup of ginger juice and 1+ cup of barbecue sauce for about an hour. That’s it.

My oven has 3 built-in functions - microwave, grill and bake. I chucked the whole pan in and grilled the chops, sliced parboiled potatoes and sliced onion rings for an hour.

Meantime, I prepared the tropical salsa. I diced one onion, one tomato and a few sprigs of parsley. I opened a can of cubed pineapples and added that to my bowl with a few tablespoons of the syrup. A quick squeeze of lemon and I’m done .

This simple grilled lamb chop is a nice change from the black pepper lamb chops which I sometimes buy pre-marinated from the store. This is non-spicy that even younger kids can eat.

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