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It’s the weekend and the kids don’t want the same old breakfast they eat during the school week. Frankly it’s only on the weekend that I have time to make French toast, and even then, it’s very plain.

To make 6 slices of French toast, I just beat up 3 eggs with a pinch of salt. Heat up the pan with a blob of butter. Then dip 6 slices of bread into the egg mixture, one by one, and let them soak up the egg for a bit.

Lift each slice into the pan and fry lightly first on one side, then the other, till cooked through or browned. Basically, that’s all there is to it.

On a whim, I decided to spruce things up a little, add a little variety to the same old, plain old. I spread some honey on each slice of French toast, and lay a few pieces of bananas, cut slantwise, across the toast. Mmmm, it’s the best! Nothing like it. So yummy and healthy.