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I’m probably one of the few folks celebrating Thanksgiving in Asia, apart from the expats, of course. I fell in love with this tradition and the yummy turkey feast (of course) while living in California and Thanksgiving has since become a ‘tradition’ in my family.

We’ve had roast turkey every Thanksgiving since until last year when I couldn’t find a turkey until very close to the date and it was so exorbitantly-priced! that I decided to break tradition. I’m already on the lookout for that turkey now.

#1. Stuffing. Boxed or from scratch?
I’ve never tried boxed stuffing. I always make mine from scratch.

#2. If you were served the perfect Thanksgiving dinner what would it be?
A roast turkey and salad and potatoes. I’d love cranberry sauce and pumpkin pie as well but they’re expensive and hard to find.

#3. What’s your favorite Thanksgiving leftover?
Hands down, turkey sandwich.

#4. Share a recipe using turkey.
This is an easy-peasy turkey pot pie. Shred leftover turkey meat. Heat up the meat with leftover brown sauce. Add cubed potato, carrots and frozen green peas. Simmer till cooked through. Scoop filling into greased pie dish and top with ready-made pie pastry. Bake at 180C (350F) till crust is golden brown.

Interested in playing Four Foods on Friday? Head over to valmg’s blog at Fun, Crafts and Recipes for details.