Another Friday so soon? I’m craving Cantonese fried noodles all of a sudden so you know what I’ll be eating this weekend. Anyhow, val’s got a really interesting theme this week…

#1. Name a food you like that uses a red sauce or anything red in it.
Nasi lemak, or coconut rice with spicy condiments is a local breakfast/lunch favorite and it happens to be mine too.

The rice is cooked in coconut milk and the meal served on a banana leaf, complete with a sunnyside up, cucumber slices, crisp anchovies and peanuts with the skin on (bottom left), sambal or red chili paste (top left) and chicken rendang which is a heavily-spiced, dry curried chicken.

#2. Name a food you like with whipped cream in it or on it.
I use it in my linguine alfredo and it’s oishii desu ne, that would be Japanese for delish. Edited: My eyes must’ve been playing tricks on me. I read that as whipping cream. What was I thinking ?

#3. Name a food you like with blueberry in it.
Without a doubt, it would be my blueberry cheesecake. I also like cereal with dried blueberries in it, Blueberry Morning, I think it’s called.

#4. Share a recipe for pasta or dessert or a beverage.
When I go for breakfast with my friends, I usually have a hot cappuccino with a generous sprinkle of cinnamon. That combination is to die for!

Interested in playing Four Foods on Friday? Head over to valmg’s blog at Fun, Crafts and Recipes for details.

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