Comments on: four foods on Friday #52

By: corrin

corrin — Sun, 26 Oct 2008 11:34:13 +0000

Don’t like macaroni?! I could live off of pasta.

By: chili queen

chili queen — Sun, 26 Oct 2008 10:36:18 +0000

@paulineh
I love chilled yogurt on its own too especially after a great workout at the gym.. aah, seriously refreshing .

By: chili queen

chili queen — Sun, 26 Oct 2008 10:34:20 +0000

@valmg
Thanks for all your great questions. Lovin’em .

By: chili queen

chili queen — Sun, 26 Oct 2008 10:28:00 +0000

@sheri
I use 1 cup of yogurt or enough to coat about 10-12 drumsticks nicely. Chili powder is as per your heat preference. Season with salt and pepper. That’s it .

By: Sheri/Cookingmom

Sheri/Cookingmom — Sun, 26 Oct 2008 05:23:07 +0000

What is your yogurt to chili powder ratio? I have drumsticks in the freezer I’ve been wanting to use up, and this sounds perfect. Do you add or do anything else to the chicken when you bake it?

By: valmg

valmg — Sat, 25 Oct 2008 19:19:08 +0000

Thanks for playing FFOF!

By: Paulineh

Paulineh — Sat, 25 Oct 2008 04:14:40 +0000

I like cream cheese and tuna on savory biscuits for a snack and for cheesecakes as you said. Yogurt I like to eat as a dessert but not in a dish. I like macaroni salad made with french dressing, bell peppers and corn. I don’t use sour cream in cooking except for dips.

By: chili queen

chili queen — Sat, 25 Oct 2008 01:09:35 +0000

@deebee, lynne
Me too, I might have convinced myself to make mac salad just once .

By: chili queen

chili queen — Sat, 25 Oct 2008 01:04:07 +0000

@anele
True what you say, I noticed that too. Maybe it’s because most of us think of mac more as a pasta than a salad .

By: chili queen

chili queen — Sat, 25 Oct 2008 01:01:58 +0000

@typo
Yes, I forgot to mention that it works as a tenderizer, thanks for reminding me and for visiting.