I’m rushing out the door right now to see an old friend from California. We have lots of catching up to do so I’m outta here as soon as I post this. Have a great weekend, y’all 
.
#1. Name something you use cream cheese in/on.
I hardly ever use cream cheese, only when I bake cheesecakes.
#2. Do you use yogurt in any recipes?
I use yogurt and chili powder for marinating chicken drumsticks. It’s actually pretty tasty.
#3. Macaroni salad. What do you like/put in yours?
I don’t think I’ve made this before, simply because my kids don’t like macaroni. But if I were making this, I’d definitely have bacon in it.
#4. Share a recipe that you use sour cream in.
I’ve never used sour cream in my cooking so I’m sorry I don’t have a recipe to share at this time.
Wanna play Four Foods on Friday? Come join us. Head over to valmg’s blog at Fun, Crafts and Recipes for details.
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15 Comments so far
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I’m visiting from Four Foods! Yoghurt is one of my favourite marinades. It is by far the best meat tenderizer out there!
By Typ0 on 10.24.08 6:42 am | Permalink
I’m glad to see I’m not the only one who doesn’t make the mac salad. That seems to be the common theme this FFoF!
By Anele on 10.24.08 8:21 pm | Permalink
I agree with you on having bacon in macaroni salad. It makes my mouth water.
By DeeBee on 10.24.08 9:48 pm | Permalink
Using yogurt on chicken, now that’s a great idea! I also like the idea of bacon in macaroni salad. I think it would also be good in potato salad.
By Lynne on 10.25.08 2:38 am | Permalink
I will be trying the marinate. Never thought to use yogurt and chili powder.
By Karen on 10.25.08 8:55 am | Permalink
@typo
and for visiting.
Yes, I forgot to mention that it works as a tenderizer, thanks for reminding me
By chili queen on 10.25.08 9:01 am | Permalink
@anele
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True what you say, I noticed that too. Maybe it’s because most of us think of mac more as a pasta than a salad
By chili queen on 10.25.08 9:04 am | Permalink
@deebee, lynne
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Me too, I might have convinced myself to make mac salad just once
By chili queen on 10.25.08 9:09 am | Permalink
I like cream cheese and tuna on savory biscuits for a snack and for cheesecakes as you said. Yogurt I like to eat as a dessert but not in a dish. I like macaroni salad made with french dressing, bell peppers and corn. I don’t use sour cream in cooking except for dips.
By Paulineh on 10.25.08 12:14 pm | Permalink
Thanks for playing FFOF!
By valmg on 10.26.08 3:19 am | Permalink
What is your yogurt to chili powder ratio? I have drumsticks in the freezer I’ve been wanting to use up, and this sounds perfect. Do you add or do anything else to the chicken when you bake it?
By Sheri/Cookingmom on 10.26.08 1:23 pm | Permalink
@sheri
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I use 1 cup of yogurt or enough to coat about 10-12 drumsticks nicely. Chili powder is as per your heat preference. Season with salt and pepper. That’s it
By chili queen on 10.26.08 6:28 pm | Permalink
@valmg
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Thanks for all your great questions. Lovin’em
By chili queen on 10.26.08 6:34 pm | Permalink
@paulineh
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I love chilled yogurt on its own too especially after a great workout at the gym.. aah, seriously refreshing
By chili queen on 10.26.08 6:36 pm | Permalink
Don’t like macaroni?! I could live off of pasta.
By corrin on 10.26.08 7:34 pm | Permalink
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