I don’t know why but I’m invariably drawn to the the mushroom section at the grocery store. Each time I walk by those shelves, it’s as if the mushrooms are calling out to me .

Well, I was innocently walking by the mushroom section again last week and suddenly I heard someone or something going ‘psst pssst’. I glanced over and saw these huge gray oyster mushrooms staring at me.

It only requires a few ingredients:

• 100 grams gray oyster mushrooms, washed and sliced thickly
• 3 cloves garlic
• 1 tablespoon butter
• 1 teaspoon mixed herb powder
• dash of parsley
• salt and black pepper to taste

First I saute the garlic in butter over medium heat till the garlic browns and I can smell the fragrance.

Then I add the mushrooms and mixed herb powder and saute for another few minutes. Season to taste, sprinkle on the parsley and I’m done .

That was quick. It took me barely 10 minutes to whip up. I serve them as an accompaniment to my pasta. This time, I had them with spaghetti olio.

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