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	<title>Comments on: how to remove the rind of a pomelo</title>
	<atom:link href="http://foodarrific.com/2008/10/07/how-to-skin-a-pomelo-and-eat-it-too/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodarrific.com/2008/10/07/how-to-skin-a-pomelo-and-eat-it-too/</link>
	<description>eat, drink and cook to your heart&#039;s content</description>
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		<title>By: wilma</title>
		<link>http://foodarrific.com/2008/10/07/how-to-skin-a-pomelo-and-eat-it-too/comment-page-1/#comment-1049</link>
		<dc:creator>wilma</dc:creator>
		<pubDate>Sun, 21 Mar 2010 13:27:39 +0000</pubDate>
		<guid isPermaLink="false">http://foodarrific.com/?p=954#comment-1049</guid>
		<description>:mrgreen: I love this fruit and its now end of season to find them S FL).I am trying seeds to propogate.  Look forward to these recipes with one yet to use fr refrig. peeling illustration is excellent. 
when in NY will give a little party using your recipes.  thanks.yes love newsletters too.</description>
		<content:encoded><![CDATA[<p> <img src='http://foodarrific.com/wp-includes/images/smilies/icon_mrgreen.gif' alt=':mrgreen:' class='wp-smiley' />  I love this fruit and its now end of season to find them S FL).I am trying seeds to propogate.  Look forward to these recipes with one yet to use fr refrig. peeling illustration is excellent.<br />
when in NY will give a little party using your recipes.  thanks.yes love newsletters too.</p>
]]></content:encoded>
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	<item>
		<title>By: chili queen</title>
		<link>http://foodarrific.com/2008/10/07/how-to-skin-a-pomelo-and-eat-it-too/comment-page-1/#comment-524</link>
		<dc:creator>chili queen</dc:creator>
		<pubDate>Wed, 08 Oct 2008 00:25:35 +0000</pubDate>
		<guid isPermaLink="false">http://foodarrific.com/?p=954#comment-524</guid>
		<description>There are 2 varieties - sour/tart and sweet. Its taste is milder than a grapefruit&#039;s, much more palatable if you ask me.</description>
		<content:encoded><![CDATA[<p>There are 2 varieties &#8211; sour/tart and sweet. Its taste is milder than a grapefruit&#8217;s, much more palatable if you ask me.</p>
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	<item>
		<title>By: Carole</title>
		<link>http://foodarrific.com/2008/10/07/how-to-skin-a-pomelo-and-eat-it-too/comment-page-1/#comment-523</link>
		<dc:creator>Carole</dc:creator>
		<pubDate>Tue, 07 Oct 2008 22:49:07 +0000</pubDate>
		<guid isPermaLink="false">http://foodarrific.com/?p=954#comment-523</guid>
		<description>I have never heard of a pomelo before, very interesting!  Is is sweet like an orange, or kind of tart and sour like a grapefruit I wonder?</description>
		<content:encoded><![CDATA[<p>I have never heard of a pomelo before, very interesting!  Is is sweet like an orange, or kind of tart and sour like a grapefruit I wonder?</p>
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