I’ve had a pretty laid-back week since the kids are on a one-week school break. We have no place to go, so I spending most of my time in the kitchen. It’s kinda fun, haven’t been this relaxed in the kitchen for a long time, it’s always rush, rush, rush!
#1. Turnips. Love em or leave em?
My first instinct is to say leave ‘em. But on second thought, it depends how they’re cooked and how they taste. I like them in spring rolls but not in certain soups.
#2. What’s your favorite roasted dish?
I love roast chicken and pot roast.
#3. Salsa. What kind do you like?
I didn’t know there’s more than one kind. I love them spicy.
#4. Share directions on how to make your favorite quick meal, meaning start to finish in about 30 minutes or less.
Hands down, that would be my painless, meatless spaghetti in red sauce. It’s a real life saver when I’m in a time crunch.
Wanna play Four Foods on Friday? Come join us, it’s fun and educational. Go over to valmg’s blog at Fun, Crafts and Recipes to find out more.
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12 Comments so far
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Isn’t spaghetti great! Feels all fancy with minimal effort!
By Anele on 10.04.08 1:55 am | Permalink
Spring rolls are so good. I haven’t had any in a long time, and after reading your post I’m really wanting some.
By Charla on 10.04.08 7:46 am | Permalink
@anele
Always the life saver around here.
By chili queen on 10.04.08 9:32 am | Permalink
@charla
Happens to me all the time when I’m reading FFOF posts - the gottahaveit syndrome!
By chili queen on 10.04.08 9:33 am | Permalink
The picture of the spaghetti made my mouth water! I do love a big plate of spaghetti.
By Sheri/Cookingmom on 10.04.08 12:10 pm | Permalink
Thanks for playing FFOF!
By valmg on 10.04.08 12:17 pm | Permalink
@sheri
Simple yet so yummy, huh?
By chili queen on 10.04.08 1:55 pm | Permalink
@valmg
Thanks for all your hard work each week.
By chili queen on 10.04.08 1:56 pm | Permalink
Yep, that spaghetti sounds very easy… and delicious.
By DeeBee on 10.04.08 8:47 pm | Permalink
Oh! I love a good pot roast! Especially if it’s roasted with potatoes and carrots, maybe even a chopped turnip!
By Lynne on 10.05.08 8:17 am | Permalink
@deebee
.
I don’t know what I’d do if there weren’t such a thing as spaghetti
By chili queen on 10.05.08 9:54 am | Permalink
@lynne
!!
I love pot roast but I’ve never cooked it myself. Still wondering if I should since my kids aren’t keen and it’s a darned huge chunk of beef to have to finish up myself
By chili queen on 10.05.08 9:57 am | Permalink
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