Comments on: four foods on Friday #48

By: Charla

Charla — Mon, 29 Sep 2008 20:39:03 +0000

That pastry looks soooo good!

chili queen — Sun, 28 Sep 2008 12:25:11 +0000

@sheri
I prefer sweet pomelos to sour ones. I’ll be writing up a post later on how to open a pomelo.

Sheri/Cookingmom — Sat, 27 Sep 2008 21:59:15 +0000

I just saw pomelos in Costco today, and wasn’t sure what they are, so I didn’t get them. I’ll have to check them out.

chili queen — Sat, 27 Sep 2008 05:11:35 +0000

@karen
This is frozen crust I’m using. I can’t make it this flaky either from scratch.

chili queen — Sat, 27 Sep 2008 05:08:12 +0000

@tina
Your house must smell great .

Karen — Sat, 27 Sep 2008 02:50:00 +0000

Those look like they would make a flaky crust. I have trouble with making my crust too doughy. I am working on it.

Tina Kubala — Sat, 27 Sep 2008 02:17:43 +0000

I use lots of citrus bath and body products. My husband is bothered by most the the flowery and exotic smells, so citrus is a safe bet.

Anele — Fri, 26 Sep 2008 02:44:46 +0000

That recipe looks AWESOME!