Comments on: four foods on Friday #47

By: chili queen

chili queen — Tue, 23 Sep 2008 13:26:50 +0000

@skeet
I don’t even want to think about calves’ liver . Thank goodness I’ve never had to eat it.

By: skeet

skeet — Tue, 23 Sep 2008 07:04:31 +0000

The idea of wine and ginger wiht liver doesn’t appeal to me at all, and I’m not fond of pork liver but love calves liver. Go figure.

By: chili queen

chili queen — Mon, 22 Sep 2008 09:42:32 +0000

@karen
I haven’t opened the bottle yet as we had garlic bread this morning. Smuckers is over 8 bucks here so not much of a diff. If the kids like it, I guess I’ll save 2 bucks a bottle.

By: chili queen

chili queen — Mon, 22 Sep 2008 09:39:19 +0000

@lynne
I promise you won’t be disappointed .

By: Karen

Karen — Mon, 22 Sep 2008 02:52:39 +0000

$10 a bottle!! Yikes. I would change to Smuckers.

By: Lynne

Lynne — Sun, 21 Sep 2008 21:14:49 +0000

That pizza on a baguette looks really delicious! I’m going to have to give that a try.

By: chili queen

chili queen — Sun, 21 Sep 2008 09:26:25 +0000

@sheri
We do all sorts of topping with it – vegetarian, ham bits, bacon, and they all taste good .

By: chili queen

chili queen — Sun, 21 Sep 2008 09:24:42 +0000

@karen
I went out this morning and bought a bottle of Smucker’s grape jelly. It’s cheaper than St Dalfour so I hope the kids like it. St Dalfour is getting too expensive, close to 10 bucks a bottle.

By: Sheri/Cookingmom

Sheri/Cookingmom — Sun, 21 Sep 2008 03:05:12 +0000

Those pizzas look really good – but I think I’d pass on the hot dog topping! This would be a good make-your-own with my kids.

By: Karen

Karen — Sun, 21 Sep 2008 02:09:34 +0000

Yumm. Those jams sound yummy. I am boring with my grape jelly.