Comments on: four foods on Friday #46

By: chili queen

chili queen — Tue, 16 Sep 2008 09:18:56 +0000

Easter would be the season, you’re right. I don’t celebrate Easter so I guess it never occurred to me .

corrin — Sun, 14 Sep 2008 17:19:28 +0000

I always thought Easter was the season for deviled eggs and egg salad! All those colored egg leftovers have to go somewhere.

chili queen — Sun, 14 Sep 2008 05:42:46 +0000

@karen
Yes, you can see that my claypot is well-seasoned. I use it for soup noodles and braising meat also.

Karen — Sun, 14 Sep 2008 03:22:30 +0000

I’ve never tried tofu. That clay pot looks handy.

chili queen — Sun, 14 Sep 2008 02:32:21 +0000

@skeet
Sometimes I use chicken too. It tastes just as good. Growing up, I never used to like tofu much but now I do

skeet — Sun, 14 Sep 2008 01:03:24 +0000

I cook with tofu, but not often enough. Think I’ll try this with chicken instead of shrimp (allergic to shellfish.) Sounds really yummy. Mahalo!

chili queen — Sat, 13 Sep 2008 08:45:40 +0000

@tina
That happens to me quite a bit too. After reading the FFOF, I find myself wanting the food I’ve been hearing about.

chili queen — Sat, 13 Sep 2008 08:43:54 +0000

@lynne
You really should try it. As you know, it’s very healthy, non-fattening and great for the complexion .

Fun, Crafts and Recipes | What I learned from Four Foods On Friday 46 — Sat, 13 Sep 2008 03:35:56 +0000

[...] Chili Queen, who shared a recipe for Claypot Tofu With Mushroom And Shrimp [...]

Tina Kubala — Sat, 13 Sep 2008 00:56:24 +0000

I’ll be boiling some eggs in the next few days after all the egg salad/deviled eggs talk.