Foodarrific

I bought a pack of prepacked ham chips (or ham bits, or ham cubes) at my deli. I decided to freeze them because I wasn’t going to use them the same day. You can still see the ice in the photo below.

Ham chips come from the odds and ends of slabs of ham, so they’re priced very cheaply compared to your regular ham slices. I like the fact that they’re cubed and ready to use. When I have leftover ham slices, I cut them up into cubes too so it makes sense.

I chucked all of my ham chips into this gorgeous fried rice. Yummy. They’re such a change from the Chinese sausages I usually use in my yummiest fried rice or spicy fried rice recipes.

There are so many other ways you can use ham chips – in pizzas, pastas, salads, toppings. How else would you use them?

Filed under: AsianOne-dish MealsQuick & Easy CookingRecipes |