If you liked this post, subscribe to my feed in an RSS reader or via email for more mouth-watering updates. If you've tried this recipe or restaurant, drop us your comment or feedback.
It’s time to play Four Foods again. School is back and I’m on the prowl for quick menu ideas again. Potato is our family favorite and I can’t wait to get some ideas from the other FFOF players this week.
#1. Potato Chips. What kind of chips are your favorite?
I love sour cream and onion, spicy, cheesy.
#2. What’s your favorite thing to dip chips in?
I eat my chips plain, no dips. But if I had to choose, I’d say spicy salsa, guacamole and onion dip.
#3. What’s your favorite way to eat a baked potato?
I like my baked potato with bacon bits, sour cream and chives. But when I do them at home, I usually go with corned beef, bacon and green onions and a sprinkling of cheese (if I happen to have some around).
#4. How do you make mashed potatoes?
Slice the potatoes. I used to chunk them but slices cook faster. Boil them up till soft. Mash them up with some butter. Finish off with a generous sprinkle of parsley. I think that’s it
.
If you want to play, go over to valmg’s Fun, Crafts and Recipes, grab this week’s questions, post the answers on your own blog, then leave a link at valmg’s blog and she’ll link you up in the summary later. It’s that easy. Go ahead and give it a go.



Fave me on Technorati

Ooh sour cream and onion chips. I haven’t had those in forever! We’re doing a picnic Monday, perhaps I’ll pick a bag up!
By Anele on 08.29.08 4:37 am | Permalink
Potatoes are one of those things that you can add just about anything to it and it’s a great meal.
By DeeBee on 08.29.08 7:33 pm | Permalink
Yum! Sour cream and onion chips! I’m wanting junk food reading everyone’s FFF!
By Lynne on 08.29.08 9:40 pm | Permalink
Corn beef? I had never heard of putting that on a baked potato. I guess I will have to try it. Hmm guacamole, never did like the stuff.
By Karen on 08.30.08 1:27 am | Permalink
@anele
Hey, lucky you, I haven’t been on a picnic in ages. Enjoy the chips! *drool*
By chili queen on 08.30.08 10:21 pm | Permalink
@deebee
.
Exactly right. Glad my kids love it, makes my life easier
By chili queen on 08.30.08 10:22 pm | Permalink
@lynne
.
Then go get some, it’s the weekend, it’s time to reward yourself
By chili queen on 08.30.08 10:24 pm | Permalink
@karen
Corn beef on a baked potato, yep, they serve it at the deli, that’s where I got the idea. It tastes pretty good.
By chili queen on 08.30.08 10:26 pm | Permalink
[...] Chili Queen’s favorite chips are sour cream and onion, as well as spicy and cheesy. [...]
By Fun, Crafts and Recipes | What I learned from Four Foods On Friday 44 on 08.31.08 9:59 am | Permalink
Oh I love corned beef, but I’ve never heard of using it as a topping.
By corrin on 08.31.08 9:30 pm | Permalink
It’s been a long time since I’ve had corn beef. I would be willing to try it on a baked potato.
By Charla on 09.01.08 9:33 am | Permalink
@corrin, charla
Go ahead and try it. It’s very yummy. I first tasted it at Oliver’s Sandwiches which serves a great selection of baked potatoes with different toppings.
By chili queen on 09.01.08 12:16 pm | Permalink
I have not cooked corned beef since last year. I will give this a try.:)
By ask ms recipe on 09.02.08 11:11 am | Permalink