Comments on: four foods on Friday #39 – oven bakes

By: chili queen

chili queen — Wed, 30 Jul 2008 10:18:03 +0000

@charla
You’re gonna love it .

By: Charla

Charla — Wed, 30 Jul 2008 02:34:25 +0000

I’ll have to try using Parmesan next time. Sounds good!

By: chili queen

chili queen — Sun, 27 Jul 2008 23:40:59 +0000

@ami-chan
Parmesan does perk up a dish, doesn’t it?

By: chili queen

chili queen — Sun, 27 Jul 2008 23:39:23 +0000

@corrin
Now that I’ve done it successfully, I’ll be making it more often .

By: chili queen

chili queen — Sun, 27 Jul 2008 23:37:40 +0000

@elle
Yes, I do use just a drizzle of olive oil. Thanks for picking that up.

Cajun seasoning would’ve been great too but I didn’t have any around at the time, so I went with chili powder instead.

By: lis

lis — Sun, 27 Jul 2008 22:19:51 +0000

run – out of EC, just dropping here

By: Ami-chan

Ami-chan — Sun, 27 Jul 2008 16:22:25 +0000

That sounds really yummi I usually add a bit of parmesan and cayenne pepper when I put breadcrumbs on things. Nice to see I’m not the only one with the parmesan love.

By: corrin

corrin — Sun, 27 Jul 2008 14:51:13 +0000

We make our own chicken strips too, with parmasean and bread crumbs.

By: Elle

Elle — Sun, 27 Jul 2008 10:45:32 +0000

Do you use cooking spray or a little oil to bake your chicken fingers? They sound really good, especially with some cajun seasoning or additional salt & pepper…

By: chili queen

chili queen — Sat, 26 Jul 2008 15:43:25 +0000

@deebee
Yep, lovely smell and crunch. My kids loved it so it’s happy days .