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We haven’t had pizza in a while. At one stage, the kids were eating too much cheese and they were starting to turn pudgy, so we really had to lay off. Cheese isn’t all bad and the kids do love pizza. So I decided to do a pizza on as a baguette topping for Skye’s lunchbox.

What you need are just a few simple ingredients.

• a baguette, cut into foot-long lengths, then split down the middle
• pasta sauce
• frankfurters, sliced
• grated mozzarella cheese
• grated cheddar cheese

I first ‘butter’ the pasta sauce on the baguette slice spreading it rather thick. I use Prego as it’s already flavored with herbs and mushrooms and whatever else. I don’t have to add anything to it.

Next I roughly distribute the round slices of franks all over the open-faced baguette and top off with a generous sprinkle of mozzarella and cheddar.

Because we were going to have to bake these in batches anyways, I decided to use my toaster oven. Shove in about 4 slices for about 8-10 minutes till the cheese is melted.

My kids say this tastes like ‘the real thing’. I say it beats the thin crust pizza because it’s slightly thicker (so it’s more filling for someone like me with a skyhigh metabolic rate) and oh so crispy on the outside.

On occasion, I also like to have a variety of other toppings on my baguette. You can get more interesting ideas for baguette toppings here.