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	<title>Comments on: four foods on Friday #35 &#8211; culinary inspiration</title>
	<atom:link href="http://foodarrific.com/2008/06/27/four-foods-on-friday-35-culinary-inspiration/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodarrific.com/2008/06/27/four-foods-on-friday-35-culinary-inspiration/</link>
	<description>eat, drink and cook to your heart&#039;s content</description>
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		<title>By: corrin</title>
		<link>http://foodarrific.com/2008/06/27/four-foods-on-friday-35-culinary-inspiration/comment-page-1/#comment-246</link>
		<dc:creator>corrin</dc:creator>
		<pubDate>Sun, 29 Jun 2008 16:33:59 +0000</pubDate>
		<guid isPermaLink="false">http://foodarrific.com/?p=218#comment-246</guid>
		<description>Jamie Oliver is another chef that I love and forgot about! Although, sometimes he uses ingredients that are out of my league, but he is still fun to watch.</description>
		<content:encoded><![CDATA[<p>Jamie Oliver is another chef that I love and forgot about! Although, sometimes he uses ingredients that are out of my league, but he is still fun to watch.</p>
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		<title>By: chili queen</title>
		<link>http://foodarrific.com/2008/06/27/four-foods-on-friday-35-culinary-inspiration/comment-page-1/#comment-245</link>
		<dc:creator>chili queen</dc:creator>
		<pubDate>Sun, 29 Jun 2008 03:58:52 +0000</pubDate>
		<guid isPermaLink="false">http://foodarrific.com/?p=218#comment-245</guid>
		<description>@lynne
I guess I&#039;ll have to be using canned tomato sauce after all since most of the recipes call for that instead of fresh tomatoes. But I&#039;ll probably still add in some fresh tomatoes as well :smile: .</description>
		<content:encoded><![CDATA[<p>@lynne<br />
I guess I&#8217;ll have to be using canned tomato sauce after all since most of the recipes call for that instead of fresh tomatoes. But I&#8217;ll probably still add in some fresh tomatoes as well <img src='http://foodarrific.com/wp-includes/images/smilies/icon_smile.gif' alt=':smile:' class='wp-smiley' />  .</p>
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	<item>
		<title>By: Fun, Crafts and Recipes &#124; What I learned from Four Foods On Friday 35</title>
		<link>http://foodarrific.com/2008/06/27/four-foods-on-friday-35-culinary-inspiration/comment-page-1/#comment-244</link>
		<dc:creator>Fun, Crafts and Recipes &#124; What I learned from Four Foods On Friday 35</dc:creator>
		<pubDate>Sat, 28 Jun 2008 03:47:14 +0000</pubDate>
		<guid isPermaLink="false">http://foodarrific.com/?p=218#comment-244</guid>
		<description>[...] Chili Queen doesn&#8217;t have a recipe she hasn&#8217;t tried before that she wants to. She&#8217;s looking for a recipe for tomato sauce using fresh tomatoes. [...]</description>
		<content:encoded><![CDATA[<p>[...] Chili Queen doesn&#8217;t have a recipe she hasn&#8217;t tried before that she wants to. She&#8217;s looking for a recipe for tomato sauce using fresh tomatoes. [...]</p>
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		<title>By: Lynne</title>
		<link>http://foodarrific.com/2008/06/27/four-foods-on-friday-35-culinary-inspiration/comment-page-1/#comment-243</link>
		<dc:creator>Lynne</dc:creator>
		<pubDate>Sat, 28 Jun 2008 03:04:16 +0000</pubDate>
		<guid isPermaLink="false">http://foodarrific.com/?p=218#comment-243</guid>
		<description>I used canned tomato sauce to make my sauces.  It&#039;s not as much work as making it totally from scratch, but still allows you to put in all your seasonings and is less expensive than the jarred sauces.</description>
		<content:encoded><![CDATA[<p>I used canned tomato sauce to make my sauces.  It&#8217;s not as much work as making it totally from scratch, but still allows you to put in all your seasonings and is less expensive than the jarred sauces.</p>
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	<item>
		<title>By: chili queen</title>
		<link>http://foodarrific.com/2008/06/27/four-foods-on-friday-35-culinary-inspiration/comment-page-1/#comment-242</link>
		<dc:creator>chili queen</dc:creator>
		<pubDate>Sat, 28 Jun 2008 01:04:06 +0000</pubDate>
		<guid isPermaLink="false">http://foodarrific.com/?p=218#comment-242</guid>
		<description>@valmg
Thanks for your hard work coming up with great questions every week :grin: .</description>
		<content:encoded><![CDATA[<p>@valmg<br />
Thanks for your hard work coming up with great questions every week <img src='http://foodarrific.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':grin:' class='wp-smiley' />  .</p>
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	</item>
	<item>
		<title>By: chili queen</title>
		<link>http://foodarrific.com/2008/06/27/four-foods-on-friday-35-culinary-inspiration/comment-page-1/#comment-241</link>
		<dc:creator>chili queen</dc:creator>
		<pubDate>Sat, 28 Jun 2008 01:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://foodarrific.com/?p=218#comment-241</guid>
		<description>@karen
I can&#039;t sew for peanuts. Thanks for the link to my wontons *hugs*.</description>
		<content:encoded><![CDATA[<p>@karen<br />
I can&#8217;t sew for peanuts. Thanks for the link to my wontons *hugs*.</p>
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	<item>
		<title>By: chili queen</title>
		<link>http://foodarrific.com/2008/06/27/four-foods-on-friday-35-culinary-inspiration/comment-page-1/#comment-240</link>
		<dc:creator>chili queen</dc:creator>
		<pubDate>Sat, 28 Jun 2008 01:01:11 +0000</pubDate>
		<guid isPermaLink="false">http://foodarrific.com/?p=218#comment-240</guid>
		<description>@deebee
Not to mention the washing up, blek :lol: !</description>
		<content:encoded><![CDATA[<p>@deebee<br />
Not to mention the washing up, blek <img src='http://foodarrific.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' />  !</p>
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	<item>
		<title>By: chili queen</title>
		<link>http://foodarrific.com/2008/06/27/four-foods-on-friday-35-culinary-inspiration/comment-page-1/#comment-239</link>
		<dc:creator>chili queen</dc:creator>
		<pubDate>Sat, 28 Jun 2008 00:58:41 +0000</pubDate>
		<guid isPermaLink="false">http://foodarrific.com/?p=218#comment-239</guid>
		<description>@anele
Thanks, I&#039;ve just checked out the recipe and it sounds easy and yummy. I&#039;m going to try it, fingers and toes crossed I&#039;ll get it right :lol: .</description>
		<content:encoded><![CDATA[<p>@anele<br />
Thanks, I&#8217;ve just checked out the recipe and it sounds easy and yummy. I&#8217;m going to try it, fingers and toes crossed I&#8217;ll get it right <img src='http://foodarrific.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' />  .</p>
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	<item>
		<title>By: valmg</title>
		<link>http://foodarrific.com/2008/06/27/four-foods-on-friday-35-culinary-inspiration/comment-page-1/#comment-238</link>
		<dc:creator>valmg</dc:creator>
		<pubDate>Fri, 27 Jun 2008 22:05:08 +0000</pubDate>
		<guid isPermaLink="false">http://foodarrific.com/?p=218#comment-238</guid>
		<description>I love sauce from scratch!
Thanks for playing FFOF!</description>
		<content:encoded><![CDATA[<p>I love sauce from scratch!<br />
Thanks for playing FFOF!</p>
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	<item>
		<title>By: Karen</title>
		<link>http://foodarrific.com/2008/06/27/four-foods-on-friday-35-culinary-inspiration/comment-page-1/#comment-237</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Fri, 27 Jun 2008 19:32:23 +0000</pubDate>
		<guid isPermaLink="false">http://foodarrific.com/?p=218#comment-237</guid>
		<description>I would rather sew than cook! LOL</description>
		<content:encoded><![CDATA[<p>I would rather sew than cook! LOL</p>
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