how to prep non-stick cookware for first time use
I finally got around to buying that non-stick frying pan that’s been on my shopping list forever. I would’ve redeemed a La Gourmet pan but I didn’t have enough Bonuslink points.
So I redeemed my points for cash vouchers instead and bought this 28-inch Tefal non-stick.
Pretty neat, eh? My current non-stick is also a Tefal and it has served me well.
Like always, before I use a brand new non-stick frying pan for the first time, I have to condition the pan.
When I bought my previous non-stick, I was advised to wash it clean with soapy water, fill it up with water and bring to boiling point, wipe completely dry, then rub with oil.
I think I’ll do the same with this one although the care instructions on the packaging doesn’t say anything about boiling water in it.
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