Comments on: four foods on Friday #31 – barbeque

By: chili queen

chili queen — Thu, 05 Jun 2008 06:03:10 +0000

@karen
You can either make kebabs by alternating squares of pineapple with zucchini and meat. Or you can separately grill the zucchini and pineapples in slices.

By: Karen

Karen — Wed, 04 Jun 2008 20:34:11 +0000

That is why I love grilling. #1 hubby cooks #2 hardly any mess

By: Karen

Karen — Wed, 04 Jun 2008 20:27:04 +0000

Do you put the pineapple in with the zucchini? It sound wonderful.

By: chili queen

chili queen — Sun, 01 Jun 2008 14:08:39 +0000

@lynne
Somehow cooking outdoors seems to require less cleaning up. Just chuck everything into the bin afterwards .

By: Lynne

Lynne — Sun, 01 Jun 2008 13:03:41 +0000

Fuss-free, that’s what grilling is all about! There’s no point to it if you have to make a big mess and clean up afterwards!

By: chili queen

chili queen — Sat, 31 May 2008 15:12:04 +0000

@corrin
Mmm yum . Just watch those wing tips, they burn easily.

By: corrin

corrin — Sat, 31 May 2008 14:26:18 +0000

We just bought wings to make this week! I usually make them in the oven, but I’m going to try them on the grill.

By: chili queen

chili queen — Sat, 31 May 2008 07:13:47 +0000

@tina
Easy sure beats working up the heat and stress levels

By: Tina Kubala

Tina Kubala — Sat, 31 May 2008 04:14:32 +0000

I agree on the easy factor. Grilling has that carefree factor that should be maintained.

By: Fun, Crafts and Recipes | What I learned from Four Foods On Friday #31

Fun, Crafts and Recipes | What I learned from Four Foods On Friday #31 — Sat, 31 May 2008 03:05:54 +0000

[...] Clair shared instructions on how to make a simple marinade. Her favorite barbeque food is marinated chicken wings. [...]