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#1. What is your favorite food that is cooked on the barbeque?
Chicken wings marinated really well.
#2. What veggies, if any, do you cook on the barbeque?
I guess it would be corn on the cob. Zucchini and pineapple slices taste really wonderful too.
#3. Tell us a little about your barbeque habits. Who grills, how often, what months, etc.
We hardly ever barbeque because the weather is just too warm and humid all year. I can’t imagine cooking in this heat. I love barbeques though and wish we could do it more often.
#4. Share a barbeque recipe.
For me, a barbeque should be kept as easy and fuss-free as possible. I just make a quick marinade with Heinz barbeque sauce slightly diluted with oil with a dash of wine and chili sauce. You know me, gotta add some spice to life 
!
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What a great BBQ recipe! Quick and easy, gotta love it!
By Anele on 05.31.08 3:02 am | Permalink
I haven’t made my own marinade, lots of recipes for it this week so no reason not to now.
Thanks for playing FFOF!
Stumbled.
By valmg on 05.31.08 9:16 am | Permalink
@anele
Yep, there are apparently lots of great ideas for recipes posted this week so I’m off to check out yours and the others
By chili queen on 05.31.08 10:01 am | Permalink
@valmg
Making your own marinade is fun and like adding a touch of your personality. I’m off to check out the others. Thanks for the stumble.
By chili queen on 05.31.08 10:06 am | Permalink
[...] Clair shared instructions on how to make a simple marinade. Her favorite barbeque food is marinated chicken wings. [...]
By Fun, Crafts and Recipes | What I learned from Four Foods On Friday #31 on 05.31.08 11:05 am | Permalink
I agree on the easy factor. Grilling has that carefree factor that should be maintained.
By Tina Kubala on 05.31.08 12:14 pm | Permalink
@tina
Easy sure beats working up the heat and stress levels
By chili queen on 05.31.08 3:13 pm | Permalink
We just bought wings to make this week! I usually make them in the oven, but I’m going to try them on the grill.
By corrin on 05.31.08 10:26 pm | Permalink
@corrin
. Just watch those wing tips, they burn easily.
Mmm yum
By chili queen on 05.31.08 11:12 pm | Permalink
Fuss-free, that’s what grilling is all about! There’s no point to it if you have to make a big mess and clean up afterwards!
By Lynne on 06.01.08 9:03 pm | Permalink
@lynne
.
Somehow cooking outdoors seems to require less cleaning up. Just chuck everything into the bin afterwards
By chili queen on 06.01.08 10:08 pm | Permalink
Do you put the pineapple in with the zucchini? It sound wonderful.
By Karen on 06.05.08 4:27 am | Permalink
That is why I love grilling. #1 hubby cooks #2 hardly any mess
By Karen on 06.05.08 4:34 am | Permalink
@karen
You can either make kebabs by alternating squares of pineapple with zucchini and meat. Or you can separately grill the zucchini and pineapples in slices.
By chili queen on 06.05.08 2:03 pm | Permalink