Comments on: four foods on Friday #30

By: skeet

skeet — Tue, 27 May 2008 22:02:32 +0000

And that’s why I always have eggs on hand.

chili queen — Sat, 24 May 2008 04:46:31 +0000

@charla
I’m drooling… seriously!

chili queen — Sat, 24 May 2008 04:45:38 +0000

@valmg
Yep, eggs it is! Thanks for the great questions and stumble

chili queen — Sat, 24 May 2008 04:43:32 +0000

@karen
You too? We should meet up in SF one day for clam chowder, eh?

chili queen — Sat, 24 May 2008 04:41:25 +0000

@deebee
I hope you’ll try the wontons and let me know how it goes, okay?

Fun, Crafts and Recipes | What I learned from Four Foods On Friday #30 — Sat, 24 May 2008 03:36:00 +0000

[...] Clair shared a recipe for Pork and Seafood Porridge. Her favorite white beverage is Tofu Fa. [...]

Charla — Sat, 24 May 2008 01:49:00 +0000

I forgot about clam chowder. That is good! My mother used to order it when we’d eat at Red Lobster.

valmg — Sat, 24 May 2008 01:02:13 +0000

Eggs are good. Eggs, omelettes, egg salad.
Thanks for playing FFOF.
Stumbled.

Karen — Fri, 23 May 2008 23:08:54 +0000

I LOOOOve clam chowder. We ate it while visiting Fisherman’s Wharf in SF too. It must be the thing to do. That and see the Golden Gate bridge.

DeeBee — Fri, 23 May 2008 15:00:54 +0000

I’ll have to try your clam chowder and the porridge recipes. I also enjoyed your post on the wontons. Can’t wait to try it!