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	<title>Comments on: three random things about me and food</title>
	<atom:link href="http://foodarrific.com/2008/05/03/three-random-things-about-me-and-food/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodarrific.com/2008/05/03/three-random-things-about-me-and-food/</link>
	<description>eat, drink and cook to your heart's content</description>
	<pubDate>Tue, 06 Jan 2009 05:40:06 +0000</pubDate>
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		<title>By: I&#8217;ve been tagged! : True Aloha</title>
		<link>http://foodarrific.com/2008/05/03/three-random-things-about-me-and-food/#comment-134</link>
		<dc:creator>I&#8217;ve been tagged! : True Aloha</dc:creator>
		<pubDate>Sun, 04 May 2008 23:22:45 +0000</pubDate>
		<guid isPermaLink="false">http://foodarrific.com/?p=120#comment-134</guid>
		<description>[...] been tagged by Chili Queen to do a post on 3 random things about me and food.   Hmm, let me [...]</description>
		<content:encoded><![CDATA[<p>[...] been tagged by Chili Queen to do a post on 3 random things about me and food.   Hmm, let me [...]</p>
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		<title>By: skeet</title>
		<link>http://foodarrific.com/2008/05/03/three-random-things-about-me-and-food/#comment-132</link>
		<dc:creator>skeet</dc:creator>
		<pubDate>Sat, 03 May 2008 19:51:55 +0000</pubDate>
		<guid isPermaLink="false">http://foodarrific.com/?p=120#comment-132</guid>
		<description>Oh, good tag choices!   :razz: 

There was time when I kept a selection of teas on hand and was constantly on the lookout for new and different varieties to try. I found myslef returning time and again to several favorites, though, so now I just drink those. Chamomile, Earl Grey, Constant Comment's Plantation Mint and my all-day-every-day black/orange pekoe over ice.</description>
		<content:encoded><![CDATA[<p>Oh, good tag choices!   <img src='http://foodarrific.com/wp-includes/images/smilies/icon_razz.gif' alt=':razz:' class='wp-smiley' /> </p>
<p>There was time when I kept a selection of teas on hand and was constantly on the lookout for new and different varieties to try. I found myslef returning time and again to several favorites, though, so now I just drink those. Chamomile, Earl Grey, Constant Comment&#8217;s Plantation Mint and my all-day-every-day black/orange pekoe over ice.</p>
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