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You know what I like about Fridays apart from the fact that it’s the start of the weekend, that is? Well, it’s time to crank out my answers to valmg’s four foodie questions AND to go read the answers that others have posted. By the time you’re done, you’ll have fresh ideas to try next week.
#1. Cottage cheese. Small curd, large curd, chunk or whipped?
Um, again not a big fan of cheese.
#2. Burgers. Made fresh, preformed fresh or preformed frozen?
What a coincidence! I was planning to get some minced meat to make burgers for the kids’ lunch pack but I ended up buying frozen ones instead because they make a quicker (though less healthy) meal.
#3. If you could only buy one kind of salad dressing what would it be?
Thousand island, tangy and creamy.
#4. Share a crockpot or slow cooker recipe.
I typically have my vegetable soup going overnight in the crockpot. I fill up the pot with water and chicken bones for the soup base. Add cut-up chunks of potatoes, celery, carrots, onions and tomatoes. Season with salt and pepper. By morning, I’ll have a lovely soup waiting 
.
Go grab the questions each week from valmg’s blog at Fun, Crafts and Recipes.
- four foods on Friday #27
- four foods on Friday #46
- clear noodle soup
- four foods on Friday #45
- four foods on Friday #39 - oven bakes
10 Comments so far
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Ooh, that soup recipe sounds great! YUM!
By Anele on 04.18.08 10:53 pm | Permalink
Thousand Island dressing was my fav as a child and I still love it now and then
The soup sounds so comforting and easy!
By Ash on 04.18.08 11:54 pm | Permalink
@Anele
.
It’s my most frequently made soup
@Ash
. It’s one of those comfort foods moms are famous for.
Comfort, that’s the word I was looking for, thanks Ash
By chili queen on 04.19.08 8:43 am | Permalink
What do you mean by “minced” meat? I thought maybe you were talking about ground beef but you said you make your kid’s lunches with it so that threw me.
By Karen on 04.19.08 10:16 am | Permalink
Thanks for playing Four Foods On Friday!
Stumbled.
By valmg on 04.19.08 11:36 am | Permalink
[...] Chili Queen shared a recipe for vegetable soup and goes with the frozen burgers in the interests of saving time. [...]
By Fun, Crafts and Recipes | What I learned from Four Foods On Friday #25 on 04.19.08 12:36 pm | Permalink
@Karen
.
Yes, ground meat to make my own burger patties
@valmg
.
Thanks
By chili queen on 04.19.08 4:14 pm | Permalink
Thousand Island is the one dressing that I can’t stomach. I don’t know why, I like all the parts individually, just not together.
By corrin on 04.20.08 9:57 am | Permalink
Your soup recipe sounds soooo good! If I woke up and smelled it, I think I would eat it for breakfast!
By Charla on 04.23.08 11:37 am | Permalink
@corrin
.
It took me a while to like it too
@charla
though I’m usually rushing to get the kids off to school that I hardly notice.
Come to think of it, yeah, it does smell pretty good too
By chili queen on 04.23.08 2:55 pm | Permalink
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