four foods on Friday #24
Wow, I can’t believe it’s Friday again and that means it’s time to play valmg’s Four Foods on Friday. If you love to eat (who doesn’t, huh?) like the rest of us, go over to Fun, Crafts and Recipes and join the fun.
#1. What’s your favorite food smell?
I have a couple of favorite smells. One is the smell of freshly-baked bread in my kitchen. The other is the free smells from Famous Amos. Waaah, heavenly! Makes me wanna live in a bakery or next door to a Famous Amos outlet 
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#2. What’s your favorite kind of apple?
The big red Fuji apples which are so crunchy and sweet, and which cost a small fortune.
#3. What veggies do you like in your salad?
Everything except bell peppers which I’m not too crazy about.
#4. Share a recipe that uses beef.
The only beef we have are those in the burgers we eat at fast food restaurants or the occasional steak. We rarely cook beef at home. The few times I’ve added minced beef to my spaghetti bolognaise, it’s been finger-lickin’ good so you might try that.
I like the occasional bowl of Vietnamese beefball noodle soup though but I don’t know how to cook it myself (boo hoo) so I have to pay through my nose to fulfill the occasional craving.
Oh shoot. I forgot about how good freshly baked bread smells. That smell is heavenly.
I need to start using my bread maker again, I love that smell of fresh baked bread.
@karen
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Yeah, isn’t it the most wonderful smell?? Makes the house smell like a fairy tale cottage
@lynne
I don’t have time to bake my own bread now. Yeah, a bread maker sounds like something I should consider… What else can it it make besides bread?
I must remember I have a bread maker. I wonder if they have gluten free bread maker recipes, I’ll have to look.
Thanks for playing Four Foods On Friday!
Stumbled.
[...] Chili Queen shared a recipe for Vietnamese Beefball Noodle Soup and likes Fuji apples. [...]
I didn’t realize Fuji apples were expensive. They are the only kind I’ll eat, so I kind of tune out the prices. Haha.
@valmg
Thanks for a great meme and for the stumble. I’ve added you to my blogroll.
@corrin
Yes they are because they’re imported.
Mmm… I love Vietnamese beefball noodle soup!! Basically, I love noodle soup, like Tom Yam noodle! Yummy!
@bunny
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I love tomyam too, the spicier the merrier