Wow, is it Friday already? This has been a potato and pasta week for us. I made baked potatoes with corned beef one day, and another day, I made potato salad with bacon, and finally got my fettucine linguine alfredo to near perfection. I’ve just noticed we’re starting to look like potatoes .

#1. What type of m&m is your favorite?
I really have to think about this for a minute (LOL). I confess I’ve barely had more than 10 m&m’s in my entire life. I’m not sure how many different types there are out there. But I seem to recall only eating the plain ones, nothing fancy.

#2. Peanut butter. Smooth, chunky, creamy. How do you like it?
I like it chunky on toast.

#3. Do you usually drink out of glass, acrylic, Tupperware type or paper cups?
I use a porcelain cup with a cover. When I go to the gym, I use a huge acrylic bottle. It’s the ugliest thing ever but it keeps me honest about guzzling 1 liter after my workouts.

#4. Share a chicken recipe.
This is the roast chicken recipe I use when I can’t think what to cook. It’s kinda adapted from the one Jamie Oliver uses. Marinate the chicken with salt and pepper. Cut a lemon in half. Smash a few cloves of garlic leaving the skins on. Stuff the lemon, garlic and any herbs you have handy into the chicken cavity. Roast at 180 degrees F for about an hour or till cooked.

Join us for Four Foods on Friday at Fun, Crafts and Recipes. It’s so easy (you just have to answer 4 food questions) and so much fun.

If you liked this post, subscribe to our RSS feed for more recipes, restaurant reviews and mouth-watering updates. If you've tried this recipe or restaurant, drop us your comment or feedback.