Out of curiosity, we decided to check it out what’s with the long lines at Big Apple Donuts and Steev’s been hooked ever since. Woe to my wallet!

As with all open kitchens, theirs is interesting in that you can watch how a donut comes together. Provided you can tolerate the stale buttery smell that pervades throughout the neighborhood, that is.

The thing about open kitchens though is they beg of question of “how many men does it take to make a donut?”. You go find out the answer yourself .

The donut is buttery soft, too soft for a donut, if you ask me. True donuts are chewier with a bit of a crunch and far less butter.

Variety-wise, though, you can’t complain, there’s lots of interesting names and flavors to choose from.

I tried one bite and that was too much for me. So I’ll let Steev recommend his favorites – Whitnut, Chococinno, Choreo, California Almond and 101 Dalmatians.

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