After the trend

Hot days call for cold drinks. In fact, I’m up for anything with ice in it. These days, I can’t resist an iced coffee, or a cool refreshing bubble tea. Indeed I tried bubble tea for the first time this week, haha, long after the craze is over. I’m not so much in it for the fad as for the need to down something cool.

Music for the fish

A friend’s daughter has recently opened a fish and chips restaurant in a posh area of town. We’re all so excited for her seeing as this is her first business venture after finishing college. When you have rich parents, I guess it’s possible to dive straight into business without the risk concerns.

Anyhoo, the restaurant is small but chic and the young lady is looking into creating an even better ambience with the help of musicansfriend. There’s been a lot of discussion. I wonder what kind of music they will decide on.

On the trail of good food

We’re eating out a lot lately. And why not? If you know where to eat, it doesn’t have to be expensive. And we’re just finding that out. We don’t always eat fancy. But good-tasting food is a must.

So we set out to try new places to eat, sometimes at the recommendation of others, sometimes just by driving around and taking a chance with new eateries that we find. It’s becoming quite an adventure and we’re enjoying it very much.

A wedding in the works

Woah, wedding season is here again and I’ve been invited to one which promises not to be the usual sit-down dinner at a swanky hotel. This one is a poolside affair. What a brilliant choice to take full advantage of summer.

The bride is my niece and a very busy one at that. She’s organizing the wedding herself which means she’ll be running around in her Bride Tank Top getting everything in place for her big day. A few other people and I helped her decide on the menu which is just going to be brilliant. Can’t wait for next Sunday to roll around.

Trying new food

One of the best things about living in a big city is the variety of international cuisine that you can savor at will. While I’m not the most adventurous of foodies, I do like to try the occasional new food that pique my fancy.

Right now, I’m into new ice cream flavors, and new exotic fruit drinks. Gives me something to look forward to whenever I’m out and about town. What new food are you into?

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